Pasta

Fresh pasta with garden green beans.
Lasagna with Polizzano ragù.
Fresh tagliatelle al ragù.
or upon request (mainly during winter):
Pasta with dried beans and celery.

Local cheeses

Fresh ricotta and local salami - dried sausage.
Fresh or seasoned tuma, primosale, caciocavallo.

Omelettes

Variety : onion, beans, asparagus, mountain fenil, zucchini, eggplant, potato.

Meat

Locally-prepared sausage.
Meatballs with fresh tomatos.
Broiled and sliced beef.
Roast (pork, chicken, beef).

Main course - vegetarian or fish-based

Caponata (typical Sicilian plate with eggplant and parmesan).

Sformato di melanzane (fried or roast eggplant with fresh cheese or mozzarella covered with tomato sauce and parmesan).

Stuffed oven-broiled peppers (bread, grape, pine nuts, oil).

U cunigghiu: mixed vegetables served in sweet & sour sauce with baccalà (salted cod).

Seasonal salads.

Desserts

Sfoglio

Granita
Strawberry
Lemon
Orange
Blackberry
Coffee